Lecturas recomendadas

• Libros en inglés:

Wenk, G. (2010) Your Brain on Food: How Chemicals Control Your Thoughts and Feelings. New York: Oxford University Press.

Choudhury, S. & Slaby, J. (Eds.) (2012) Critical Neuroscience - A Handbook of the Social and Cultural Contexts of Neuroscience. UK: Blackwell Publishing Ltd.

Frith, C. (2007) Making Up the Mind: How the Brain Creates Our Mental World. USA: Blackwell Publishing.

Gordon, E. (2000) Integrative neuroscience: bringing together biological, psychological and clinical models of the human brain. Singapore: Hawood Academic Publishers.

Menary, R. (Ed.) (2010) The extended mind. Massachusetts Institute of Technology.

Rowlands, M. (2010) The New Science of the Mind: From Extended Mind to Embodied Phenomenology. Massachusetts Institute of Technology.